Appetizers |
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moroccan soup 7 Tomato, chickpea & ginger soup soup of the day 7 |
grilled spanish octopus 20 Chick peas, potato, pickled onion smoked paprika vinaigrette |
babagenoush 9 Roasted Eggplant, Garlic, Lemon, Tahini & Extra Virgin Olive Oil served with Pita Bread |
zaalouk & taktouka combo spreads 12 Baked Eggplant, Tomato Salad with Garlic & Roasted Green Pepper in a Tomato Sauce |
hummus 9 Chickpea Puree, Tahini & Garlic served with Pita Bread falafel 9 Chickpea Fritters served with Yogurt Sauce & Chopped Tomato |
briwats (filo filled savory pastry) Spinach with onion and feta 9 Vegetable with carrots, leeks, zucchini 9 |
Salads |
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greek salad 13 Feta cheese, Olives, Tomato, Cucumber, Boiled Egg and Red Wine Vinegar Dressing Over Mixed Greens |
caesar salad 12 Croutons, Parmesan Cheese and Tomatoes Served Over Romaine Hearts Add Chicken +5 or Shrimp +8 |
roasted beet salad 15 Crispy goat cheese, grapefruit, raspberries pistachio, arugula, mustard dressing |
assorted moroccan 16 Roasted Red Pepper, Eggplant, Carrots & Beets served on Tuna Rice |
Entrees ~ Tagine |
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(A stew of rich meat or poultry, which often includes Vegetables or dried fruit) | |
lamb tagine 29 Choice of: Apricot with almonds or Caramelized Onions & Raisins with almonds or Prunes & Sesame |
chicken tagine 26 With garlic & ginger and choice of: Apricot with almonds or Caramelized Onions & Raisins with almonds or Prunes & Sesame or Lemons & Olives |
Entrees ~ Pastilla |
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(Traditional Moroccan savory pie wrapped in filo) | |
chicken pastilla 24 Cinnamon, Caramelized Onions, Almonds & a side of Dressed Mixed Greens |
seafood pastilla 26 Baby Scallops, Shrimp, Calamari & White Fish served over Rice Vermicelli with Moroccan Spices |
lamb pastilla 26 Carrots, red peppers, chinese noodles, ground lamb with cheese; a side of Dressed Mixed Greens |
Entrees ~ Couscous |
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berber 24 Traditional Moroccan Couscous with Vegetables Add Lamb +10 or Chicken +6 |
elfassi 22 Fassi Couscous with Caramelized Onions, Raisins & Chickpeas Add Lamb +10 or Chicken +6 |
Entrees ~ Grillades |
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grilled shrimp kabob 30 Marinated in herbs served over rice or couscous |
grilled baby lamb chops 30 Harico Verts, Lemon Potatoes Cucumber Yogurt Sauce |
grilled chicken kabob 24 Marinated in herbs served over rice or couscous |
grilled kefta kabob 26 Ground lamb in Moroccan spices |
Entrees ~ Fish & Pasta |
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paella valencia 28 Saffron Rice, Shrimp, Calamari, Baby Scallops and Chicken |
roasted scottish salmon 28 whole grain mustard dressing or lemon & garlic sauce Choice of: Spinach or Brussel Sprouts or Zucchini served over rice or couscous |
spicy lamb bolognese 26 Rigatoni Pasta, Spinach, Ricotta Cheese Moroccan Spiced Ground Lamb |
grilled whole fish du jur 30 Grilled whole with Oregano and Lemons, Capers, Extra Virgin Olive Oil Choice of: Spinach or Brussel Sprouts or Zucchini |
Desserts |
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creme brulee 7 A rich Custard base topped with a contrasting layer of hard caramel |
ekmek 8 A Turkish bread pudding dessert served with clotted creme |
baklava 7 Rich, Sweet Pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey |
tiramisu 7 A coffee flavored dessert with mascarpone cheese and cocoa |
turkish coffee 3 coffee 3 Regular and Decaffeinated |
Moroccan Tea 3 Lipton Tea 3 Black or Green |